This isn't going to be a long post tonight, but I did cook.... and it was yummy! Grilled lamb steaks are a great weeknight meal when you don't feel like cooking all night... and we enjoyed the savory suggestion from Bon Apetit, Roasted baby potatoes on rosemary skewers! Ingenious idea! And since rosemary is one of the few plants that grows really well in Arizona, we've got plenty in the front yard.



So the gist of it, boil water, throw the baby potatoes in, and cook till tender... Take the rosemary and wash thoroughly and then strip the leaves from the about 1/4 of inch from the top of the branch (straighter branches work better) . After the potatoes are done cooking, drain the water, return to pot and add salt, pepper, and olive oil. Thread the potatoes onto the skewers and then grill on med, for 5minutes per side.



What do you end up with? Amazing, light, rosemary flavor in the center of your potato... add the grilled lamb steak, a bottle of Chianti and you've just had a front door delivery of Tuscany. Gratzie!