Last blog I wrote about the wonderful chicken dish.... thought I'd fill in a good use of the leftovers today..... After cooking the chicken on Sunday night.. I deboned it and put it in a pot and let it simmer till I was ready to go to bed.. so in simple terms, I let the sauce reduce... pulled it out and threw it in the blender (You should of course check to make sure the top is fully on, otherwise you get a bath of chicken broth right before bed, gross) I transferred the blended mixture to the fridge and decided to bust it out tonight to try my hand at a cream sauce.


First things first, I am by NO means a Saucier... not at all. I am somewhat of a control freak about the calorie intake and to make a good sauce you generally have to be ready to watch the fat and calories flow into the pan and watch them create a thin film to the pan... which, I'm sorry, but it makes me think of what it might do to your insides as well.... so generally with that being said, I have sauces (the really fatty ones) when I am out to eat... then I claim full denial and just enjoy it.