Curried Stuffed Eggplant - Vegan

I haven't written in a while, I've been focusing on training for my half marathon and I've been concentrating more on what I'm eating and the nutritonal content of it, more than creativity of it. Boring,...

Creamy Carrot Soup, Rosemary Ketchup and Chili Spiced Potato baked fry-chips

Today was a great day folks! I got up this morning and went for a run, ran some of my PR best times. Jammed to a sweet running mix while I watched the vicious dark clouds roll into town and reveled in...

Posting-Commenting Errors!

I feel so terrible, this whole time I was wondering why no one ever commented on my blog! Now, bring told by several people that they couldn't comment because of a captcha error! Doh! I believe it's fixed...

PUMPKIN ENCHILADAS (LOVE)

I love pumpkin stuff!.... fall is a wonderful time of year! The winter squash are among my most favorite things  to eat every year. There are so many options for cooking methods, they are cheap,...

Level Ten for Food Knowledge Geek Out

I bought a new book today, one of which I am sure will be a full geeking out version of my already obsessive impulse to know everything there is to know about food! I am so excited! I purchased Harold...

Creamy Barley Risotto, and Balsamic Glazed Veggies

Ever since last week when I tried my hand at making some brussel sprouts, I haven't stopped thinking about their awkward but fabulous goodness. Brussel sprouts, hated by many, are rightfully treated skeptically....